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El Salvador Apaneca
$23.00
Honey process | Microlot
Single origin Pacamara cultivar
Reminds me of:
Blueberries, fresh cherries, toffee, tang
A bright and fruity pacamara from El Salvador. This one really shines most on pour-over, but can be a bright single-origin espresso.
It comes from an award-winning farm called Finca Los Angeles, a 16-hectare farm planted solely with Pacamara, situated in the Ahuachapán mountain range in the west of El Salvador. The farm was founded in 2017 by the Los Naranjos group and is part of the Renacer Program (”Reborn” in Spanish) which is a technical coffee field school and educational program for producers in the area to learn about better farm management practices.