Kenya Muranga

Washed Process
SL-28, SL-34, Peaberry cultivars

Notes of:
Currant, lemon rind, clove

This washed coffee Kenyan from the Kanganu Co-op in Muranga is a classic Kenyan. It has a dark fruit flavors, like fig jam, or fruit leather, with a tart acidity and mellow bittersweetness.

This coffee is a peaberry, a rare and naturally occurring mutation where a single, round seed (instead of the usual two) develops inside a coffee cherry, resulting in a denser, smaller bean with a more concentrated and brighter flavor profile. 

This coffee shines on drip or filter.