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Guatemala Acatenango
$20.00
Natural Process
Pacamara cultivar
Notes of:
blackberry, blueberry, and strawberry. After taste of dark chocolate and citrus fruit.
This lot from Acatenango, Guatemala is fruit forward, juicy, and full cup.
This coffee is a pacamara, which is a large delicate bean. I keep like keeping the roast light, but fully developed
It should work well as drip or espresso.