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Brazil Fazenda Furnas
$16.25
Natural process
Yellow Bourbon & Catuaí cultivars
This coffee from Pedralva, Minas Gerais Brazil delivers a heavier body but with a splash of brightness and acidity not always found in Brazilian coffees. Bittersweet cacao notes are rounded out by syrupy sweetness and hints of dried fruit.
On drip, french press, or batch brew will emphasize this coffee's bittersweetness, with notes of cocoa powder, dried fruit, walnut.
On espresso, this coffee pulls creamy, chocolatey shots, with subtle notes of dried fruit and molasses.